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MyVillage-Grill
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Menus
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MyVillage-Grill
Our Story
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Catering
Events
Contact
Order Online
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MyVillage-grill
Online Ordering Menu
3010 MO-291
Independence, MO 64057
(913) 999-2072
4:30 PM - 7:30 PM
Announcement
If you have any food allergies, you must order in person at the restaurant.
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We're sorry. MyVillage-grill is not accepting online orders at this time.
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SMALL CHOPS
Puff-Puffs (12)
Fried sweet dough.
$10.99
Meat Pies (3)
Our meat pies are deliciously made and baked with a chunky filling of meat and other savory ingredients.
$10.00
Moi-Moi (Bean Cake)
1 portion.
$5.99
Akara (Bean Fritters) (12)
$15.00
Samosas (5)
$10.99
MEAT GRILLS
Beef Suya
Seasoned beef fillet, slowly grilled with herbs and spices. For all you meat lovers.
$10.00
Chicken Suya
Seasoned cut chicken slowly grilled with herbs and spices.
$10.00
Liver Suya
Seasoned beef livers, slowly grilled with herbs and spices.
$10.00
Tripe Suya (Shaki)
Seasoned beef tripe, slowly grilled with herbs and spices.
$10.00
Goat Meat (Asun)
Peppered goat meat (also known as 'asun' in Nigeria). Finger-licking, lip-smacking medley of roasted goat meat sauteed in spicy sauce and bell peppers.
$15.00
Gizzard Suya
Grilled and stewed gizzards, seasoned generously.
$10.00
FISH GRILLS
Fried Fish
Peppered fried fish of your choice.
$25.00
Grilled Stewed Tilapia
Grilled medium or large whole tilapia with sauce.
$15.00
Grilled Fish
Your choice of large whole red snapper, croaker, tilapia, or mackerel, inspired by nighttime street food in Nigeria.
$25.00
Grilled Fish & Plantains
Medium grilled fish with plantains and pepper sauce, a favorite among lots of people, simply because it's a light and healthy meal.
$20.00+
RICE MEALS
Fried Rice, Meat, & Plantains
Fried rice with vegetables, and choice of meat.
$20.99
White Rice, Meat, & Plantains
White rice and tomato stew with choice of meat.
$20.99
Jollof Rice, Meat, & Plantains
Jollof rice deliciously prepared, with choice of meat.
$20.99
Ofada (Ayamase) & White Rice
Designer stew and white rice meal.
$20.99
White Rice
$5.99
Fried Rice
Fried rice made with with your choice of shrimp, liver, or beef bits.
$5.99
Jollof Rice
Jollof rice richly made with tomatoes, onions, bell peppers, and variety of herbs and seasonings.
$5.99
STEWS
Orishi-Rishi (All-in-One Stew)
Tomato stew with a medley of assorted meats.
$15.99
Beef Stew
Fried stew with marinated fried beef and assorted spices.
$15.99
Ofada (Ayamase) Green Stew
Ofada stew (also known as Ayamase stew or designer stew) is a delectable Nigerian stew made with palm oil, iru, green peppers, and proteins.
$20.00
Tomato Stew & Protein
$15.99
Ofada (Ayamase) Red Stew
Ofada stew (also known as Ayamase stew or designer stew) is a delectable Nigerian stew made with palm oil, iru, red peppers, and proteins.
$20.00
Pepper Sauce (Oba Ata Din-Din)
Pepper sauce (also known as Obe Ata Din-Din) is a Nigerian stew prepared with only peppers. Red like tomato stew, but hot!
$15.99
Palm Oil Red Stew
Nigerian red stew made with palm oils, bell and Scotch bonnet peppers, tomatoes, herbs, and aromatics with proteins of choice.
$15.99
EXOTIC MEALS
Gizdodo
A traditional West African plantain and gizzard medley that is typically served for lunch or dinner and is great with white rice side.
$15.99
Catfish Pepper Soup
African pepper soup is a delightfully, intensely-flavored soup that is served throughout West Africa, especially in Nigeria and Cameroon.
$15.99
Goat Meat Pepper Soup
African pepper soup is a delightfully, intensely-flavored soup that is served throughout West Africa, especially in Nigeria and Cameroon.
$15.99
Mixed Meat Pepper Soup
African pepper soup is a delightfully, intensely-flavored soup that is served throughout West Africa, especially in Nigeria and Cameroon.
$15.99
Chicken (Hen) Pepper Soup
African pepper soup is a delightfully, intensely-flavored soup that is served throughout West Africa, especially in Nigeria and Cameroon.
$15.99
Isi-Ewu (Goat Head Delicacy)
Richly prepared and delicious delicacy made with goat head and seasoned with traditional herbs and spices.
$25.00
Nkwobi (Cow Hoof Dish)
Gosh! Succulent cow hoof prepared with traditional herbs and spices. Served at the pleasure of exotic meat lovers.
$17.00
Abacha (African Salad)
Abacha and Ugba, also known as African salad, is a cassava-based dish from the Igbo tribe of Eastern Nigeria.
$15.99
Tilapia Pepper Soup
African pepper soup is a delightfully, intensely-flavored soup that is served throughout West Africa, especially in Nigeria and Cameroon.
$15.99
Pepper Stewed Snails
Delicious African snails peppered and stewed to taste.
$40.00
Asaro (Yam Porridge)
Nigerian yam porridge: yams cooked together with onions, peppers, tomatoes, palm oil, dried fish, assorted meats, and seasonings.
$40.00
Ewa Aganyin (Mashed Black-Eyed Peas)
Black-eyed beans are made soft and mashed. Served with spicy, barely-ground fried pepper and tomato sauce.
$20.00
SWALLOW MEAL COMBOS
Ora/Oha Soup
With your choice of fufu.
$25.99
Afang Soup
With your choice of fufu.
$25.99
Okro/Okra Soup
With your choice of fufu.
$25.99
Ewedu (Crain-Crain) & Stew
Jute leaves soup, with your choice of fufu.
$25.99
Cassava/Palava Sauce
Cassava leaf stew/sauce with your choice of fufu.
$25.99
Ogbono Soup
Ogbono soup medley with okro and spinach, and your choice of fufu.
$25.99
Edika-Ikong Soup
With your choice of fufu.
$25.99
Egusi Soup
With your choice of fufu.
$25.99
Banga (Palm Butter) Soup
Delicious palm nut fruit soup combo with your choice of fufu.
$25.99
SWALLOW SOUPS ONLY
Vegetable Efo Riro
Nigerian spinach soup, efo-riro, is made with greens and spinach sauteed in palm oil, tomatoes, peppers, crayfish, and iru (fermented locust beans).
$20.00
Egusi Soup
Ground melon seeds steamed with spinach in a rich broth with red pepper and dried fish and assorted meats.
$20.00
Ogbono Soup
Ground ogbono pods cooked in a rich broth with red peppers, dried fish, and assorted meats with optional vegtables.
$20.00
Bitter Leaf Soup
Deliciously cooked in a thick pepper sauce with traditional seasonings, bitter leaves, smoked fish, stock fish, and assorted meats.
$20.00
Okro/Okra Soup
Finely diced okra cooked with locust beans, spinach, shrimp, red pepper, dried fish, and assorted meats.
$20.00
Seafood Okro Soup
Finely diced okra cooked with locust beans, shrimp, red peppers, snails, crab, shrimp, and assorted seafood.
$20.00
Afang Soup
Afang is made from Afang vegetables (okazi in Igbo) and waterleaves. It is complimented by an assortment of meats.
$20.00
Edika-Ikong Soup
Pumpkin leaves (ugwu) and spinach vegetables, sauteed with dried fish, stock-fish, assorted meat, and seafood.
$20.00
Ora/Oha Soup
Origin: southeastern Nigeria. Cooked with ora/oha leaves, traditional seasonings, smoked fish, stock fish, and assorted meats.
$20.00
Cassava/Palava Sauce
Cassava leaf stew/sauce (from Sierra Leone/Liberia). Yucca leaves made into a rich thick sauce with assorted meats and seasonings.
$20.00
Ewedu (Crain-Crain) & Stew
Jute leaves, ewedu, crain-crain, or molokhia -- deliciously made with assorted meat.
$20.00
Banga (Palm Butter) Soup
Delicious palm nut fruit soup, made with assorted meat, dry fish, shrimp, catfish, and various spices and seasonings.
$20.00
SIDES
Fried Plantains
$3.99
Assorted Swallow Meals
With your choice of fufu.
$5.99
Fried Yams
Fried yams served with Obe ata din-din (pepper sauce).
$5.99
Potato Fries
Air-fried potatoes with tomato sauce.
$3.99
Boiled Plantains
Served with tomato sauce.
$5.99
Roasted Plantains
Served with fried fish pepper sauce or peanuts.
$15.99
CATERING - SMALL CHOPS
Puff-Puffs (Half Pan)
Fried sweet dough.
$60.00
Meat Pies
Our meat pies are deliciously made and baked with a chunky filling of meat and other savory ingredients.
$36.00+
Small Chops Party Platter
Mixed platter of samosas, meat pies, puff-puffs, stick meat, fish rolls, and chin-chin.
$120.00
Samosas
$30.00+
CATERING - MEAT GRILLS
Beef Suya (Half Pan)
Seasoned beef fillet, slowly grilled with herbs and spices. For all you meat lovers.
$60.00
Chicken Suya (Half Pan)
Seasoned cut chicken slowly grilled with herbs and spices.
$60.00
Liver Suya (Half Pan)
Seasoned beef livers, slowly grilled with herbs and spices.
$60.00
Tripe Suya (Shaki) (Half Pan)
Seasoned beef tripe, slowly grilled with herbs and spices.
$60.00
Goat Meat (Asun) (Half)
Peppered goat meat (also known as 'asun' in Nigeria). Finger-licking, lip-smacking medley of roasted goat meat sauteed in spicy sauce and bell peppers.
$80.00
Fried Meat Platter
Half pan of fried stewed beef, party style.
$70.00
Assorted Meat Medley
Mixed stewed meat (beef, cow skin, and tripe).
$35.00
CATERING - FISH GRILLS
Fried Stewed Fish Platter
Serves 15-25. Your choice of red snapper, croaker, tilapia, or mackerel.
$70.00
CATERING - RICE MEALS
Native Jollof Rice (Half Pan)
Native Jollof rice (also known as Iwuk Edesi or palm oil rice). Prepared with unique seasoning, dried fish, and assorted meats. Soul food at its finest!
$60.00
Ofada (Ayamase) & White Rice
Designer stew and white rice meal.
$20.99
White Rice
$30.00+
Fried Rice
Fried rice made with with your choice of shrimp, liver, or beef bits.
$30.00+
Jollof Rice
Jollof rice richly made with tomatoes, onions, bell peppers, and variety of herbs and seasonings.
$30.00+
CATERING - STEWS
*Must order 6 hours in advance.
Must be ordered 6 hours in advance.
Orishi-Rishi (All-in-One Stew)
Tomato stew with a medley of assorted meats.
$40.00+
Beef Stew
Fried stew with marinated fried beef and assorted spices.
$40.00+
Chicken Stew (African Hen)
Fried stew with marinated tough chicken and assorted spices.
$40.00+
Ofada (Ayamase) Green Stew
Ofada stew (also known as Ayamase stew or designer stew) is a delectable Nigerian stew made with palm oil, iru, green peppers, and proteins.
$40.00+
Tomato Stew & Protein
$40.00+
Ofada (Ayamase) Red Stew
Ofada stew (also known as Ayamase stew or designer stew) is a delectable Nigerian stew made with palm oil, iru, red peppers, and proteins.
$40.00+
Pepper Sauce (Oba Ata Din-Din)
Pepper sauce (also known as Obe Ata Din-Din) is a Nigerian stew prepared with only peppers. Red like tomato stew, but hot!
$40.00+
Palm Oil Red Stew
Nigerian red stew made with palm oils, bell and Scotch bonnet peppers, tomatoes, herbs, and aromatics with proteins of choice.
$40.00+
CATERING - SWALLOW SOUPS
Must be ordered 6 hours in advance.
Vegetable Efo Riro
Nigerian spinach soup, efo-riro, is made with greens and spinach sauteed in palm oil, tomatoes, peppers, crayfish, and iru (fermented locust beans).
$40.00+
Egusi Soup
Ground melon seeds steamed with spinach in a rich broth with red pepper and dried fish and assorted meats.
$40.00+
Ogbono Soup
Ground ogbono pods cooked in a rich broth with red peppers, dried fish, and assorted meats with optional vegtables.
$40.00+
Bitter Leaf Soup
Deliciously cooked in a thick pepper sauce with traditional seasonings, bitter leaves, smoked fish, stock fish, and assorted meats.
$40.00+
Okro/Okra Soup
Finely diced okra cooked with locust beans, spinach, shrimp, red pepper, dried fish, and assorted meats.
$40.00+
Seafood Okro Soup
Finely diced okra cooked with locust beans, shrimp, red peppers, snails, crab, shrimp, and assorted seafood.
$40.00+
Afang Soup
Afang is made from Afang vegetables (okazi in Igbo) and waterleaves. It is complimented by an assortment of meats.
$40.00+
Edika-Ikong Soup
Pumpkin leaves (ugwu) and spinach vegetables, sauteed with dried fish, stock-fish, assorted meat, and seafood.
$40.00+
Ora/Oha Soup
Origin: southeastern Nigeria. Cooked with ora/oha leaves, traditional seasonings, smoked fish, stock fish, and assorted meats.
$40.00+
Cassava/Palava Sauce
Cassava leaf stew/sauce (from Sierra Leone/Liberia). Yucca leaves made into a rich thick sauce with assorted meats and seasonings.
$40.00+
Ewedu (Crain-Crain) & Stew
Jute leaves, ewedu, crain-crain, or molokhia -- deliciously made with assorted meat.
$40.00+
Banga (Palm Butter) Soup
Delicious palm nut fruit soup, made with assorted meat, dry fish, shrimp, catfish, and various spices and seasonings.
$40.00+
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